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	<title>Foods &#8211; Seven Countries Study</title>
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	<description>Since 1947. The first major study to look at dietary components and patterns and lifestyle as risk factors for cardiovascular disease, over multiple countries and extended periods of time.</description>
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		<title>Diets of diabetic and non-diabetic elderly men in Finland, The Netherlands, and Italy</title>
		<link>/diets-of-diabetic-and-non-diabetic-elderly-men-in-finland-the-netherlands-and-italy/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 27 Nov 2012 12:34:42 +0000</pubDate>
				<category><![CDATA[CVD risk factors]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Fatty acids]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[FINE]]></category>
		<guid isPermaLink="false">/?p=7742</guid>

					<description><![CDATA[Around 1990, the diets of non-diabetic men differed markedly among the three countries. Dutch and Finnish elderly diabetic men consumed less added sugar than non-diabetic men. In these diabetic men meat, milk, and cheese consumption were highest in The Netherlands and vegetables, fruit and berries highest in Italy. The saturated fat intake of the  [...]]]></description>
		
		
		
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		<title>Fish, omega-3 fatty acids and cognitive decline</title>
		<link>/fish-consumption-fatty-acids-and-cognitive-decline/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 13 Nov 2012 11:51:59 +0000</pubDate>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Fatty acids]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Healthy aging]]></category>
		<category><![CDATA[Mental health]]></category>
		<category><![CDATA[Zutphen Elderly Study]]></category>
		<guid isPermaLink="false">/?p=3223</guid>

					<description><![CDATA[An analysis of the 1990 fish consumption data and the data on cognitive function collected showed that fish consumers had significantly less cognitive decline than non-consumers.]]></description>
		
		
		
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		<title>Coffee, alcohol, smoking and cognitive decline</title>
		<link>/coffee-alcohol-smoking-and-cognitive-functioning/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 13 Nov 2012 10:43:09 +0000</pubDate>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Healthy aging]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Mental health]]></category>
		<category><![CDATA[Smoking]]></category>
		<category><![CDATA[Zutphen Elderly Study]]></category>
		<guid isPermaLink="false">/?p=3211</guid>

					<description><![CDATA[The results suggest that in elderly men without chronic diseases, smoking and drinking were not related to cognitive decline.]]></description>
		
		
		
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		<title>Chocolate and cardiovascular disease</title>
		<link>/chocolate-and-coronary-heart-disease/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 16 Oct 2012 12:01:23 +0000</pubDate>
				<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Flavonoids & lignans]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Zutphen Elderly Study]]></category>
		<guid isPermaLink="false">/?p=2143</guid>

					<description><![CDATA[Already in the 18th century chocolate was believed to strengthen the heart, but this benefit was not based on scientific evidence.]]></description>
		
		
		
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		<title>Tea and cardiovascular disease</title>
		<link>/tea-and-coronary-heart-disease/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 16 Oct 2012 12:00:51 +0000</pubDate>
				<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Flavonoids & lignans]]></category>
		<category><![CDATA[Foods]]></category>
		<guid isPermaLink="false">/?p=2141</guid>

					<description><![CDATA[The Seven Countries Study did two analyses that suggest that black tea consumption is inversely related to cardiovascular diseases.]]></description>
		
		
		
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		<title>Wine and cardiovascular disease</title>
		<link>/wine-and-coronary-heart-disease/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Tue, 16 Oct 2012 10:00:18 +0000</pubDate>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Zutphen Elderly Study]]></category>
		<guid isPermaLink="false">/?p=2139</guid>

					<description><![CDATA[The results suggest that low intake of wine may indeed protect against cardiovascular diseases.]]></description>
		
		
		
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		<title>Fish and cardiovascular disease</title>
		<link>/fish-and-coronary-heart-disease/</link>
		
		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Fri, 17 Aug 2012 09:10:43 +0000</pubDate>
				<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Disease outcomes]]></category>
		<category><![CDATA[Foods]]></category>
		<guid isPermaLink="false">/?p=1781</guid>

					<description><![CDATA[Eating fish once or twice a week was associated with a 50% lower 20-year fatal CHD risk compared to eating no fish.]]></description>
		
		
		
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