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	<title>Mediterranean diet &#8211; Seven Countries Study</title>
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	<description>Since 1947. The first major study to look at dietary components and patterns and lifestyle as risk factors for cardiovascular disease, over multiple countries and extended periods of time.</description>
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		<title>Average Mediterranean Adequacy Index (MAI) and 50-year coronary heart disease mortality rates in 16 cohorts</title>
		<link>/average-mediterranean-adequacy-index-mai-and-50-year-coronary-heart-disease-mortality-rates-in-16-cohorts/</link>
		
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		<pubDate>Tue, 27 Nov 2012 12:29:20 +0000</pubDate>
				<category><![CDATA[Cohort]]></category>
		<category><![CDATA[50-year]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
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					<description><![CDATA[The average consumption of vegetable foods was inversely related (R= -0.59), and animal foods (R =0.68), hard fats and sweet products (sugar products and pastries) (R=0.84) were positively related to 50-year CHD mortality rates. The MAI food pattern score was strongly inversely associated with 50-year CHD mortality rates (R= -0.91). A high MAI score is  [...]]]></description>
		
		
		
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		<title>Dietary patterns and all-cause mortality</title>
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		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Sat, 20 Oct 2012 14:21:52 +0000</pubDate>
				<category><![CDATA[All-cause mortality]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Dietary patterns]]></category>
		<category><![CDATA[HALE]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
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					<description><![CDATA[Diets contain nutrients, and these are generally highly correlated with other factors due to the choice of foods in which they occur, but also on the consumption of a particular food at the expense of another one. These factors are taken into account when indicators of dietary patterns are evaluated.]]></description>
		
		
		
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		<title>Mediterranean dietary patterns in the 1960s</title>
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		<dc:creator><![CDATA[SCS]]></dc:creator>
		<pubDate>Sun, 02 Sep 2012 08:26:10 +0000</pubDate>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Dietary patterns]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
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					<description><![CDATA[The traditional Mediterranean diet was a nutritionally adequate diet with a varying total fat content, low in saturated fat and very low in trans fat, rich in fiber and antioxidant vitamins or flavonoids.]]></description>
		
		
		
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