Physical activity reduces the risk of stroke and may subsequently diminish the risk of cognitive decline, but changing the level of activity is more influential than maintaining it.
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An analysis of the 1990 fish consumption data and the data on cognitive function collected showed that fish consumers had significantly less cognitive decline than non-consumers.
The Zutphen Elderly Study showed that the risk of cognitive decline over three years was 187% higher among the carriers of certain variety of gene called the APO e4 isoform.
Poor lung function is a risk factor of cognitive impairment, depression and suicide In the European cohorts of the Seven Countries Study poor lung [...]
A description of difficult words. A B C D E F G H I J K L M N O P Q R S U V W X Y Z A [glossary_exclude] Absolute risk: The probability of an event in the population under study. Defined as the number of [...]