Finland made a unique contribution to the Seven Countries Study because of the unusually high saturated fatty acid diet among a physically active rural population. It also had among the highest rates anywhere of CHD in the 1950s.

The Finnish colleagues also joined the FINE and HALE studies, two major projects on healthy ageing that grew out of the SCS.

The cohorts

The cohort of East Finland was made up of a “chunk sample” of all men in the rural village of Ilomantsi and surroundings, in the region of North Karelia, Finland. The choice was bound to the allegedly high saturated fat diet and suspect high incidence and mortality from CHD in that area in comparison with West Finland.

The cohort of West Finland was enrolled in the southwest part of the country as a “chunk sample” of all men in and around the rural village of Loima, in an area where incidence of CHD was thought to be lower then in the eastern part of the country, based on vital statistics.

Investigators involved



Read about over fifty years of scientific endeavor.

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Study design

Find out how the research team came to their data.

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Related studies

Browse the other studies that came from the SCS.

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Take a look at the parameters quantified in the SCS.

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Meet the driving forces behind the success of the SCS.

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Scan the list of benefactors that made the SCS happen.

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