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• About the study
  • Coordination
  • History
  • Study design
  • Countries and cohorts
    • Countries – USA
    • Countries – Netherlands
    • Countries – Finland
    • Countries – Italy
    • Countries – Yugoslavia (Croatia and Serbia)
    • Countries – Greece
    • Countries – Japan
    • Country trends
  • Measurements
    • Dietary surveys in the Zutphen Study
  • Related studies
    • The Zutphen (Elderly) Study
    • The FINE study
    • The HALE project
  • Investigators
    • Alessandro Menotti
    • Christos J. Aravanis
    • Martti J. Karvonen
    • Hironori Toshima
    • Frans van Buchem
    • Ratko Buzina
    • Bozidar S. Djordjevic
    • Anastasios S. Dontas
    • Flaminio Fidanza
    • Noboru Kimura
    • Srecko Nedeljkovic
    • Vittorio Puddu
    • Henry L. Taylor
    • Henry Blackburn
    • Daan Kromhout
    • Paul Dudley White
    • David Jacobs
    • Aulikki Nissinen
    • Ancel Keys
  • Sponsors
• Study findings
  • Healthy ageing
    • All-cause mortality
    • Mental health
    • Functional status
  • Recent findings
  • Cross-cultural correlations after 25 years
  • Cross-cultural correlations
  • Cardiovascular disease
    • Risk factors
    • Diet
    • Lifestyle
  • All topics
  • Publications
    • Top 10 most cited papers
• About the website
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Categories

• CHD risk factors
  • Blood pressure
  • Body mass index
  • Cholesterol
  • Depression / optimism
  • Diabetes
  • ECG predictors
• Diet
  • Dietary patterns
  • Foods
    • Fatty acids
  • Nutrients
• Disease outcomes
  • All-cause mortality
  • Coronary heart disease
  • Depression
  • Functional outcomes
  • Mental health
  • Subjective health
• Healthy aging
• Lifestyle
  • Alcohol
  • Physical activity
  • Smoking
• Study findings

Study findings

• Physical activity, APOE4 genotype and cognitive decline
• White Blood Cell count and all-cause mortality
• Hand-grip strength and disability
• Chlamydia pneumonia and coronary heart disease
• Long QT interval and coronary heart disease
• White Blood Cell count and coronary heart disease
• Body mass index and all-cause mortality
• Four lifestyle factors and all-cause mortality
• Global coronary risk in northern and southern Europe
• From individual risk factors to global cardiovascular risk
• Major risk factors and cardiovascular disease
• Four lifestyle factors combined and cardiovascular disease
• Optimism and cardiovascular disease
• Depressive symptoms and cardiovascular disease
• Average saturated fat intake and coronary heart disease rates in the 16 cohorts
• Flavan-3-ols (catechins) and cardiovascular disease
• Average serum cholesterol level and CHD death rates in the 16 cohorts
• Chronic diseases and all-cause mortality
• Telomeres and all-cause mortality
• Cardiovascular risk factors and all-cause mortality in the elderly
• Cardiovascular risk factors and long-term all-cause mortality
• Cognitive decline and all-cause mortality
• Self-rated health, disability, depression and all-cause mortality
• Self-rated health, physician-rated health and mortality
• Widowhood and disability
• Physical activity and disability
• Cardiovascular risk factors and disability
• Measuring functional status
• Disability and depressive symptoms
• Lifestyle, diet and optimism
• Changes in physical functioning in northern and southern Europe
• Functional status and disability
• Optimism and depressive symptoms
• Nutrient intake and depressive symptoms
• Depressive symptoms, physical inactivity and cardiovascular disease
• Lifestyle factors and depressive symptoms
• Cardiovascular risk factors and depressive symptoms
• Marital status, living situation and cognitive decline
• Fish, omega-3 fatty acids and cognitive decline
• Coffee, alcohol, smoking and cognitive decline
• Genotypical risk factors, stroke and cognitive decline
• Cardiovascular risk factors and dementia
• Alcohol, all-cause mortality and long-term survival
• Smoking, all-cause mortality and long-term survival
• Physical activity and all-cause mortality
• Dietary patterns and all-cause mortality
• Lignans and coronary heart disease
• BMI-calculator
• Mediterranean style diets and cardiovascular disease
• Average flavonol intake and coronary heart disease rates in the 16 cohorts
• Nutrients, smoking and coronary heart disease rates in the 16 cohorts
• Saturated fat, serum cholesterol and coronary heart disease
• Dietary patterns and coronary heart disease rates in the 16 cohorts
• Chocolate and cardiovascular disease
• Tea and cardiovascular disease
• Wine and cardiovascular disease
• Antioxidant vitamins and cardiovascular disease
• Serum cholesterol and coronary heart disease
• Trans fat and coronary heart disease
• Mediterranean dietary patterns in the 1960s
• Physical activity and cardiovascular disease
• Alcohol and cardiovascular disease
• Smoking and cardiovascular disease
• Fish and cardiovascular disease
• Fiber and coronary heart disease
• Flavonols and cardiovascular disease
• ECG findings and coronary heart disease
• Body mass index and coronary heart disease
• Glucose intolerance, diabetes and coronary heart disease
• Blood pressure and cardiovascular disease